Bolivia Cafe de la Frontera ” Frontier Coffee” is a project, which supports the coffee trade between Bolivia and Peru. The goal being to improve living conditions for Bolivian coffee farmers. The focus is on sustainability, quality and fairness in its production.

The coffee beans are produced in Bolivia and then sold through Peru solving the problems concerning logistics sales and, thus, coffee cultivation has become profitable for the farmers and income has significantly improved the social and economic situation of the Bolivians.

This coffee is a medium strength and has a delightfully smooth and choclatet taste with hints of nuttiness.

Strength 2.5

Intensity: 2

Body 3