Ceylon Kenilworth is from a popular tea plantation known for its outstanding quality. The plantation still produces orthodox leaf qualities in large quantities, in comparison to many other Ceylonese tea gardens.
This Ceylon tea has beautiful, black, pine needle-shaped leaves, is full-bodied in taste. The infusion is a dark-red with a sweetly earthy, spicy flavour. The kind of malty flavour any Ceylon lover is looking for.
Contains: Black tea,
Optimal brewing temp 95 degrees
Optimal brewing time 3 – 5 mins