China Da Hong Pao Oolong ORG. Da Hong Pao, also called cliff tea, is one of the most popular and famous Oolongs in China and is produced on the slopes of the Wu-Yi mountain range in Fujian. This infusion has a ripe, nutty flavour, accompanied by elegant Muscatel notes and finishing with a soft, smooth roasted taste.

Contains:

Oolong Tea

Brewing instructions:

Brewing Temp 90-95C

Optimal Brewing Time 1 – 4 Min