Sourced from the esteemed Singtom Tea Estate, nestled in the misty hills of Darjeeling, this 2nd Flush GBOP (Golden Broken Orange Pekoe) offers a classic yet vibrant cup. Harvested during the prized second flush season, the leaves are expertly processed to yield a well-balanced, medium-bodied brew with a rich amber liquor.

Expect distinct muscatel notes accompanied by hints of stone fruit and a gentle floral undertone, complemented by a brisk finish. The broken grade ensures a stronger infusion, making it perfect for those who enjoy a bold yet refined Darjeeling experience.

Best enjoyed without milk to appreciate its delicate character.

Contains: Black tea ( Darjeeling )

Brewing information:

Brewing temperature: 95c