English Rose combines black te aleaves and beaitufl pink petals. Light and enchanting like a Summer walk in an English country garden. In . Rose petals and the tea leaves are layered during the production process, and once the right quality has been achieved, they are separated with the use of a sieve. This tea has a fantastic floral fragrance and tastes divine.
Rose tea is also popular in China China, and is known as Meigui Hongcha.
Black tea, rose petals.
Brewing temperature 95c
Brewint time 3 – 5 mins