Ethiopian Kaffa Wild Forest coffee grows at altitudes of 1400 to 2100m.  A top quality coffee bean which is processed naturally and full of flavour. Storng but extremely smooth, this coffee is an ideal match for most palates.

 Rumour has it that coffee was discovered by a goat herder named Kaldi who realised that when his goats had eaten cherries from this tree, they were suddenly envigorated, excitable and unable to sleep immediately afterwards so ….. with thanks to Kaldi and his dancing goats, we now enjoy coffee as a go to pick me up!.

Strength: 3

Intensity: 2

Body: 3.5

 Contains: Arabica Coffee.