Honduras Copantillo. This area now runs a co-operative of farmers who export their coffee directly to buyers. This is a huge step forwards it means better profits for the growers.New drying processes have also helped to improve quality so it is a win-win situation for both the growers and the consumers.
This is an unusual red and yellow Catuai Coffee bean variety.
This coffee is full flavoured with a low acidity, with a flavour reminiscent of chocolate and walnuts.
Contains: Arabica Coffee