Honduras Copantillo. This area now runs a co-operative of farmers who export their coffee directly to buyers. This is a huge step forwards it means better profits for the growers.New drying processes have also helped to improve quality so it is a win-win situation for both the growers and the consumers.

This is an unusual red and yellow Catuai Coffee bean variety.

This coffee is full flavoured with a low acidity, with a flavour reminiscent of chocolate and walnuts.

Strength:  2.5

Intensity: 2

Body: 1.5

Contains: Arabica Coffee