Japan Gabalong

Japan Gabalong. The origin of this tea lies in the National Tea Research Institute, where a project was created to find out whether/how tea could be preserved for a longer time. Nitrogen was added to a traditionally produced, fresh tea, which was then stored in sacks for 14 to 15 hours. The product which resulted had a much higher Gaba content than conventional Sencha does. The leaf is rough, open and slightly worked, it presents a brassy infusion with a soft, tangy bouquet and subtle buttery echoes.

This tea has an extremely high content of the amino acid, Gaba which defends the body against high blood pressure, insomnia and stress.

Contains:

Green tea

Brewing instructions:

Brewing Temp 75-85C

Optimal Brewing Time 1 – 2 Min