Japan Tamaryokucha is very special tea from Kiushu region. Well renowned amongst tea connoisseurs as one of the finest teas in the world. The tea flesh is steamed before it is dried so retains all vitamins and polyphenols. During brewing the tea leaves are incredibly aromatic. The final brew surprisingly subtle with light florally notes and pale yellow in colour.
Brewing Temp 75-85C
Optimal Brewing Time 1 – 2 Min