Maragogype Espresso is made with only the best Maragogype beans from Mexico, Guatemala and Nicaragua. They have been expertly combined to create an exceptional blend. These beans yield a full and creamy espresso with a slightly spicy character.
Maragogype beans are notoriously difficult to roast as they are slightly porous, therefore, only the best expert roasters are up to the job. They also grow slowly and ripen at different rates so are considered a specialty bean not grown by many farmers.