White Pai Mu Tan tea is produced in small amounts in the Fujian province. It has a delicate, velvety taste, devoid of bitterness and has a straw-like appearance.

This tea undergoes very little processing and is hand picked. Pai Mu Tan means White Peony

Contains:

White tea

Brewing instructions:

Brewing Temp 75-85C

Optimal Brewing Time 2 – 5 Min