Matcha vs Coffee: What’s the Difference?

Coffee vs Matcha

When it comes to your morning pick-me-up, matcha and coffee are two of the most popular choices. Both offer unique flavours, health benefits, and energy boosts but in very different ways. At It’s Tea, we love both, so here’s a simple guide to their differences to help you choose what suits your day.

Energy & Focus

• Coffee: Known for its bold flavour and quick caffeine kick. Perfect when you need an instant boost of energy and alertness.
• Matcha: Provides a gentler release of caffeine thanks to L-theanine, an amino acid that promotes calm focus. Many people enjoy matcha for sustained energy without the jitters.

Flavour Profiles

• Coffee: Rich, roasted, and sometimes nutty or chocolatey, coffee is versatile and pairs beautifully with milk or enjoyed black.
• Matcha: Smooth, slightly vegetal, and naturally sweet, matcha is made from finely ground green tea leaves. Its bright green colour and umami taste make it unique.

Wellness Benefits

• Coffee: Packed with antioxidants and linked to improved performance and mental alertness.
• Matcha: Also rich in antioxidants, particularly catechins, which support overall wellbeing. The combination of caffeine and L-theanine may also promote calm concentration.

Choosing between matcha vs coffee isn’t about better or worse, it’s about what you need in the moment. Coffee delivers bold flavour and fast energy, while matcha offers a smooth, steady boost with a side of mindfulness.

Explore a whole world of matcha and coffees and choose your morning pick me up.

Why not keep both in your kitchen? That way, you can enjoy the best of both worlds whether it’s a strong cup of coffee to start the day or a calming matcha latte for afternoon focus.

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