Ceylon Pettiagalla is a stunning example of a black tea grown at high elevation in the lush tea gardens of Sri Lanka. Celebrated for its clarity, balance, and gentle elegance. The long, wiry leaves brew a bright, coppery liquor with a clean aroma and a smooth, well rounded body.

On the palate, this tea offers classic Ceylon character with notes of malt, light citrus, and a subtle honeyed sweetness, finishing crisp and refreshing without bitterness. Its lively yet composed profile makes it wonderfully versatile, enjoyed on its own or with a splash of milk, and equally suited to morning rituals or afternoon pauses.

Brewing instructions:

Brewing temperature: 95c

Brewing time: 3 -5 mins