A fully aromatic and fruity cup of coffee

Cultivated in the highlands of Murang’a, between Mount Kenya and the Aberdare Mountains, this coffee benefits from fertile volcanic soils and cool, elevated growing conditions. Smallholder farmers handpick and carefully process the cherries, resulting in a cup of outstanding clarity and finesse.

 You can expect a strikingly vibrant character. Juicy cassis and tart red berries lead the way, balanced by delicate floral tones and a refreshing citrus brightness. Layers of sweetness unfold as it cools, revealing hints of blackcurrant, rose and a gentle, wine-like acidity. The finish is long, clean and elegant, leaving a lingering impression of fruit and florals.

Roasting: 3.5

Body: 3.5