Yunnan Royal Pu-Erh immediately stood out to us for its superior quality and depth of flavour. Grown in the renowned Cangyuan region, nestled along the border with Myanmar, this tea benefits from ideal growing conditions at elevations reaching 2,200 metres. Here, the native Yunnan Large Leaf variety flourishes, producing beautifully wiry leaves with an abundance of golden tips.

Created by a skilled tea merhcant, a true pioneer of the Shou fermentation process, brings decades of expertise to every batch. The result is a rich, full-bodied tea with earthy undertones, complemented by subtle notes of chestnut and caramel.

A top-grade Pu-Erh and an absolute must for connoisseurs seeking complexity, tradition, and depth in every cup.

Contains: Black tea

Brewing instructions:

Brewing Temperature: 90-95c

Optimal Brewing Time 5 minutes