Grown in the highlands of Bolivia, this coffee reflects a rich local coffee culture and the care taken at every stage of its production. Traditional cultivation methods and careful selection of Arabica beans help create a high quality coffee that showcases the unique terroir of this lesser known but exceptional origin.

In the cup, it offers a smooth, well balanced body with a gentle acidity. Flavours of chocolate and nuts are complemented by subtle earthy tones and a light fruity note, creating a rounded and inviting profile. Depending on the region and processing, hints of spice or floral softness may also emerge, adding depth and character to each sip.

Roast: 2.5

Strength: 3