Sourced from renowned tea gardens in Sri Lanka, this premium loose-leaf decaf offers a smooth, full-bodied cup with a bright, brisk finish and delicate citrus notes.

Carefully decaffeinated using the Swiss Water Process, the caffeine is removed without the use of chemicals, preserving the tea’s natural flavour and aroma. The result is a rich and satisfying brew that can be enjoyed at any time of day.

Delicious served black for a clean, refreshing cup, or with a splash of milk for a more traditional tea experience.

Contains: Black tea leaves (Sri Lanka)

Brewing instructions:

Brewing temperature: 95c

Brewing time: 3 – 5 mins