Grown in the Lampocoy region of Guatemala, this coffee comes from a high-altitude area known for producing bright, expressive beans. The combination of rich volcanic soils, cool mountain air, and careful cultivation helps develop the coffee’s distinctive character. Typically washed processed, the beans are fermented and washed to highlight clarity in the cup, then dried slowly to preserve their natural complexity and balance.

In the cup, Guatemala Lampocoy offers a vibrant and layered flavour profile, beginning with gentle citrus notes reminiscent of orange zest or sweet lime. This brightness is balanced by a smooth caramel sweetness, with hints of brown sugar and soft toffee. As it develops, subtle touches of milk chocolate and light nuttiness appear, creating a silky, well-rounded cup with a clean, lingering finish.

Strength:  3

Intensity: 2

Body: 3

Contains: Arabica Coffee