Experience the rich, bold flavors of the Gayo Highlands with this exceptional coffee, grown sustainably at elevations of 1,200 to 1,600 meters beneath lush shade trees. As part of the Orangutan Conservation Project, every sip supports eco-friendly farming practices and helps protect the endangered orangutan’s natural habitat.

This full-bodied coffee boasts deep, spicy notes beautifully balanced by hints of dark chocolate, tobacco, and vanilla, delivering a distinctive and memorable taste with a smooth, lingering finish. Perfect for coffee lovers who value quality, character, and environmental responsibility.

Roasting : 4

Body: 5