Grown in the pristine mountains of Miyazaki Prefecture, Japan Kobusecha Miyazaki Organic is a premium semi shaded green tea crafted from the Yabukita and Asanoka cultivars.

The tea bushes are shaded for 7–14 days before harvest, a traditional technique that enhances sweetness and umami while preserving the fresh character of the leaf. This careful balance between Sencha and Gyokuro styles creates a tea that beautifully expresses the artistry of Japanese tea production.

This tea offers an exceptionally smooth and bright character, making it both approachable and refined. Delicate sweetness and savoury umami notes mingle effortlessly with fresh, lively vegetal tones and a subtle, refreshing finish. Less intense than a Gyokuro yet more rounded than a classic Sencha, it is an ideal introduction for those beginning their journey into Japanese green teas, while offering the complexity and balance that experienced tea connoisseurs will equally appreciate.

Contains: Green tea.

Brewing information:

Brewing temperature: 70 – 80c

Brewing time: 1 – 2 mins