From the lush Crake Valley in Zimbabwe’s Eastern Highlands, near Mutare, comes a coffee grown in misty mountain air, at altitudes reaching 1,800m. Enriched by fertile soils and a unique microclimate, this region is once again producing exceptional Arabica after years away from the world stage.

Expect a cup that is fine and flavoursome. Delicate notes of white peach, popcorn , and honey unfold with every sip, balanced by a refined acidity and elegant structure. Rare and meticulously crafted, Zimbabwa Mutare Crake Premium offers coffee lovers a truly distinctive and memorable tasting experience.

Roasting : 2.5

Body : 3