Grown at the foot of the majestic Rwenzori Mountains, also known as the “Mountains of the Moon”, this coffee flourishes at elevations above 1,600 metres. The region’s rich biodiversity and unique climate create ideal conditions for producing beans of exceptional character.

Sustainably cultivated by local farmers, this coffee also supports a vital cause. A portion of proceeds contributes to the protection of endangered mountain gorillas, ensuring each cup makes a meaningful impact.

Rich, intense, and full-bodied, this coffee reveals deep notes of dark chocolate and nuts , lifted by a gentle hint of spice. Its harmonious acidity and long, satisfying finish make it a brew to savour both for its taste and its ethical values.

Roast: 3.5

Body: 3.5