At the height of the plucking season, from July through September, the Aislaby plantation yields a tea of remarkable distinction. Finely sieved and touched with a subtle reddish hue, the leaf produces a generous infusion of depth and character.

The cup gleams a burnished copper, releasing a warm, earthy and spicy aroma with a full, rounded flavour. This is a tea of refinement and steady vigour.

Contains: Black tea.

Brewing instrcutions:

Brewing temperature: 95c

Brewing time: 3 – 5 mins