Ceylon Rose Congou Grown is grown at 1,500m in the beautiful highlands of Nuwara-Eliya, this exceptional rose tea is hand plucked and crafted with remarkable care. Only the finest leaves are selected before being traditionally scented using a natural method, with no artificial flavours.

The beautifully long, rolled leaves, touched with golden tips, gently unfurl as they brew, releasing a soft and captivating rose fragrance alongside the smooth, refined character of premium black tea.

Delicate yet wonderfully indulgent, this is a tea to savour rather than simply drink. The rose is elegant and perfectly balanced, adding a luxurious floral sweetness without ever overwhelming the tea itself.

Contains: Black Tea

Brewing instructions:

Brewing temperature: 95c

Brewing time: 3 –  5 mins