Enjoy the indulgent sweetness of our English Caramel Flavour Coffee Beans, made from the finest South American Arabica beans. Naturally decaffeinated using the Swiss Water Method, this smooth and well-balanced blend offers a rich, buttery caramel flavour with a hint of toffee-like sweetness. Perfectly suited for black coffee or a creamy latte, it’s a deliciously comforting choice for any time of day.

Contains: Arabica coffee beans, flavouring.