Grown at an altitude of 1,500 metres in Nicaragua’s mountainous Jinotega region, these exceptional coffee beans thrive in rich volcanic soil on small, carefully tended farms. Maragogype is a distinctive coffee variety, renowned for its unusually large beans, often called elephant beans, and prized for its character and quality.

This speciality coffee delivers a beautifully rounded cup, combining warming spice with a smooth, almost creamy character. Carefully hand-picked to ensure only ripe coffee cherries are selected, the beans offer a refined balance of flavour and texture, creating a rich, satisfying coffee with a distinctive personality.

The impressive size of the Maragogype beans, together with the care taken in cultivation and harvesting, makes this a particularly special choice for those who appreciate quality Arabica coffee with depth, smoothness and a subtly spiced finish.

Strength:  2.5

Intensity: 1.5

Body:  2.5

Contains: Coffee