Nicaraguan Maragogype Elephant is a superior quality, you simply must try these outstanding Maragogype beans. These Maragogype beans come from the Jinotega Region grown at an altitude of 1,500 on volcanic ground & are harvested on small farms.
True coffee lovers and experts already know that Nicaragua are among the top producers. In the mountainous regions, only the ripe coffee beans are harvest by hand in up to eight plucking sessions. This is necessary because not all berries ripen at the same time; on the contrary, on a single branch you may find flowers, green berries and ripe red berries.The Maragogype trees do not yield as much as common coffee plants. For this reason they are neglected or wholly given up in some areas.