Culinary grade organic Japanese matcha, offering exceptional quality at an accessible price point. Perfectly suited to mixed drinks such as matcha lattes, it also lends itself beautifully to creative culinary use, from elegant bakes to savoury dishes.

The luminous green powder is finely milled, releasing a rich and expressive flavour profile with fresh vegetal tones, a delicate bitterness, and a lingering whisper of umami.

Perfect for newcomers to matcha and connossieurs alike! You can expore our Matcha blogs for all the information you need to get started using matcha, as well as some delicious recipes.

Brewing information: Use 2g per 200 ml of water, use 70 – 80c water.