This is an interesting tea with its classical looking leaves which, when brewed, plump up and turn a dark reddish colour. The liquor is a dark copper and has many aromatic notes to delight the sense of smell. The taste doesn’t disappoint. A mix of the full body and malty notes you would expect from a Ceylon, and if drunk without milk you can also detect some floral notes. Full in flavour but still beautifully refreshing and smooth.

We recommend this tea for those who enjoy Ceylon teas!

Contains;

Organic Black tea leaves

Brewing Instructions
Brewing Temp 95C
Optimal Brewing Time 3 – 5 Min