Cinnamon Tung Ting Formosa Oolong is a beautiful and skillfully crafted Oolong tea.

The dried leaves are blended in roughly equal amounts with pieces of a soft cinnamon and then carefully warmed in tiered driers at a very low temperature. The tea is then set aside for about a week so that the ingredients may rest before the cinnamon pieces are carefully sieved out. The final product is aromatic, smooth, light tea with a warming cinnamon note.

Brewing Instructions
Brewing Temp 90-95C
Optimal Brewing Time 1 – 4 Min