Renowned as one of Darjeeling’s most illustrious and sought after tea gardens, the Castleton Tea Estate has long been celebrated for producing some of the region’s most exquisite and refined teas. Its high-elevation slopes, meticulous cultivation, and tradition of excellence give rise to leaves prized by connoisseurs around the world.

Darjeeling Castleton  is a second flush tea picked after the first Spring season. The dry leaf releases a fragrant bouquet – floral and delicately sweet.

Once brewed, the liquor is bright and the colour of deep amber, offering a beautifully layered flavour profile: brisk yet silky smooth. Notes of soft stone fruit and a whisper of rose. The finish is clean, elegant, and unmistakably characteristic of a truly exceptional second-flush Darjeeling.

A tea of remarkable clarity and depth, perfect for slow sipping and quiet appreciation.

Contains: Black tea

Brewing instructions:

Brewing temperature: 95c

Brewing time: 3 – 5 mins