Peru Pacha Mama Organic

Pacha Mama is a coffee grown organically at high altitude in the  Chanchamayo region of Peru. Around 60 local families have come together to cultivate rich coffee bushes that produce beans with a well rounded flavour and a natural sweetness. The families that tend to the coffee plants are able to sell them through “direct trade” securing the best price for the coffee and benefiting the local economy.

Pacha Mama Organic is an aromatic coffee, with hints of chocolate, caramelized nuts and fruity, the taste is long lasting with a silky finish. The body of the coffee is extremely well balanced with a low acidity.

Roast: 3

Intensity: 2.5

Body: 3